Perfect Roast Potatoes

Ingredients
2 tbsp salt
½ tsp baking soda
2 lb bag new potatoes (halved/quartered)
5 tbsp duck fat or olive oil

 Directions
Preheat oven to 450
Boil water
Add salt, baking soda and potatoes (halved/quartered)
Bring to boil, reduce to simmer 5-6 minutes
Drain
Shake in colander  to rough up surfaces

 Place cooked potatoes in a bowl and sprinkle with 2 tbsp flour to coat

 Heat 5 tbsp duck fat or olive oil in non-stick baking pan or cast iron skillet
Add potatoes and toss to coat with fat or olive oil

 Roast 15 minutes, turn potatoes
Roast 15 minutes more, turn potatoes
Roast 10-20 minutes more until the surfaces are crips

Eat

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