Perfect Roast Potatoes
Ingredients 2 tbsp salt ½ tsp baking soda 2 lb bag new potatoes (halved/quartered) 5 tbsp duck fat or olive oil Directions Preheat oven to 450 Boil water Add salt, baking soda and potatoes (halved/quartered) Bring to boil, reduce to simmer 5-6 minutes Drain Shake in colander to rough up surfaces Place cooked potatoes in a bowl and sprinkle with 2 tbsp flour to coat Heat 5 tbsp duck fat or olive oil in non-stick baking pan or cast iron skillet Add potatoes and t oss to coat with fat or olive oil Roast 15 minutes, turn potatoes Roast 15 minutes more, turn potatoes Roast 10-20 minutes more until the surfaces are crips Eat